🥯 Beyond Sesame and Poppy: Flavor Frontier
Montreal’s bagel scene exploded with creativity in 2025. Artisanal bakers experimented with:
- Matcha & Maple Glaze: Green tea-infused dough crowned with sweet maple drizzle 🍵🍁
- Charcoal & Chili: Jet-black bagels with a spicy kick 🌶️⚫
- Blueberry & Brie: Fruity-sweet meets creamy gourmet cheese 🫐🧀
🍽️ Community Response Local food bloggers and influencers have hailed these combos as “Instagrammable delights,” driving weekend lines at popular shops like St-Viateur 2.0 and Fairmount Fusion. 📸💬
🔮 Next Bites Upcoming trends include savory-sweet mashups like bacon-maple pesto and gluten-free sorghum bagels. The Montreal bagel renaissance shows no signs of cooling off! ❄️🥯
